Make this tongue salad: it's easy, quick, and incredibly delicious (video).

Salads with tongue have always been special dishes for festive occasions. They combine sophistication, rich flavor, and heartiness.

This salad, the recipe for which was shared by the author of the YouTube channel "Delicious, Simple, and Affordable," is a wonderful example of a classic that remains relevant. It is easy to prepare, yet the taste will pleasantly surprise you.

The recipe is perfect for any occasion, from family dinners to large festive events. It cooks quickly, so even on a weekday, you can treat yourself and your loved ones to something delicious and filling.

Ingredients:

• tongue – 1 piece;
• onions – 2 pieces;
• salt – 1 tsp;
• sugar – 2 tbsp;
• vinegar – 3 tbsp;
• water – 150 ml;
• eggs – 4 pieces;
• mayonnaise or sour cream;
• pepper to taste.

Preparation Steps:

1. Slice the onions into half-rings and marinate them in a mixture of water, vinegar, and sugar.
2. Boil the tongue and cut it into strips.
3. Also cut the boiled eggs into strips.
4. Combine all the ingredients in one bowl and dress with mayonnaise. Add salt and black pepper to taste if desired.

The salad is ready.